Come and taste Rioja’s most exceptional wines from the historic Haro Station District paired with traditional and modern cuisine from top chefs in the U.S. at The Rioja Railway Wine Experience. Take the train with us to visit Rioja’s centenary region and experience some of the best wine Spain has to offer!
Haro was one of the first cities in Europe to have a railway which allowed Spanish grapes and wine to be transported throughout the world. Today, five of the wineries from the Haro Station District come together in New York City to showcase one of the top wine regions of the world.
Discover how Haro was at the epicenter of winemaking and made Rioja one of the top wine regions in the world. An All-inclusive culinary experience, buy one ticket to Haro and never come home.
The Rioja Railway Wine Experience will feature dishes from notable chefs including Marc Vidal from Boqueria, Nicole Gajadhar from Saxon + Parole; Ginger Pierce from Jams Restaurant; Preston Madson from il Buco Alimentari & Vineria; Francis Derby; and Cedric Durand from GAUDir.
The Rioja Railway Wine Experience will benefit the James Beard Foundation.
Wednesday May 22, 2019
6:00 pm - 10:00 pm
Highline Ballroom, New York, Rioja Railway Wine Experience