Join us at the fourth seating of SOUL where we will meet at the crossroads where food, culture and spirituality meet in the Afro-Cuban culture.

La Alma (The spanish word for soul) will bring an even more immersive experience with music, dance, and ritual paired with food and drink to honor and uplift our ancestors who landed in Cuba during the transatlantic slave trade. We will explore coffee, chocolate, and the other various crops that were tended by captives on the island as well as examining the similarities of the foods we eat here in the americas. All to the driving beat of the clave.

This experience features a six course tasting menu paired with cocktails, live music, performance and rituals intended to honor our Afro-Cuban ancestors.

Sonic pairings provided by Dj Funkè

Cocktail pairings by Tourè Folkes

Dance performances by Andrea Peoples

Percussion by the legendary Bill Summers

Food provided by the SOUL supperclub series founder, Chef Maya Mastersson.