SABERICO is a summer pop-up concept at Commune that combines elevated flavors with an approachable dining experience. Chef Pedro Porras has worked for Michelin starred restaurants throughout Europe and brings a refreshing take on traditional Spanish cuisine.

Check out the menu:

Gazpacho & Oysters
Chilled Andalusian gazpacho served with fresh oysters, cucumber mignonette, and optional caviar for an elevated luxury touch.

Melon with Jamón Ibérico
A refreshing summer pairing of sweet melon and premium Spanish Ibérico ham.

Roast Chicken Croquetas
Traditional creamy Spanish croquetas with roasted chicken, served individually for easy sharing and casual enjoyment.

Albóndigas en Pepitoria
Spanish-style meatballs in a rich saffron and almond sauce.

Patatas Bravas
Classic crispy potatoes with bold brava sauce, offering a familiar yet refined tapas staple.

Burnt Manchego Basque Cheesecake
A rich burnt-style cheesecake infused with Manchego cheese